Quality ...
... grows in the garden.
The best distillates can only be produced from highest quality fruit. Pfau solely processes produce preferably eaten at harvest time: it should be fresh, highly aromatic and fully matured. Sugar is a no go with Pfau brandies, distilled in the “raw“ and “shine“ procedure exclusively in the copper vat.
Dedicated to quality ... Pfau distillery is partner of Quinta Essentia, a free Austrian distillers association.
At a glance
- Forerun and after-run are separated.
- No aromatic additives are used.
- No foreign alcohol (ethyl alcohol, spirit etc.) is ever added.
- The distillates are labeled with a vintage description.
- As natural vegetation leads to differing annual characteristics, these natural variations are, of course explicitly reflected in the distillate.
- The brandies consist of 100 % pure distillate.
- Alcohol originates exclusively from fructose.
- The flavor reflects 100 % nature.
