APPLE BRANDY IN THE BARREL

Characteristics:
Fragrant, much fruit, noble and subtle, balanced, greenish-fresh notes, powerful typicity, nice strong fruit expression on the palate, juicy style, compact and consistent, concentrated, tangy and spicy, refined and elegant in the finish, still young but already top

Alcohol: 40 Vol %

ApPLE

Barrel aged:
Approx. 2 years ripening in oak barrels

Variety:
Kronprinz Rudolf, Boskoop, Brünnerling, Bohnapfel, Lavanttaler Bananenapfel

Origin:
cider apples from scattered fruit tree areas, various regions in Carinthia, different varieties, old, high-stemmed trees